Cheese Still Life

Food as a subject in Western art goes back millennia and became popular in the Dutch and Flemish Baroque period. It was significant in French and Spanish realism and, more recently, in Pop Art and Photo Realism.

I utilize direct perception, stored experience and my imagination to create the cheese still life paintings

  • 'Stilton and Cornish Yarg,' acrylic on panel, 12x12 inches

  • 'Crozier Blue, Mimolette and Others,' acrylic on panel, 12x12 inches

  • 'Laruns and Reblochon,' acrylic on panel, 12x12 inches

  • 'Emmentaler, Stilton and Cymglyn,' acrylic on panel, 12x12 inches

  • 'Mimolette, Laruns, and Tommes,' arcylic on panel, 12x12 inches

  • 'Moliterno and Others,' acrylic on panel, 12x12 inches

  • 'Blue Cheese Collection,' acrylic on panel 12x12 inches

  • 'Fleur de Sologne and Others,' acrylic on panel, 12x12 inches

  • 'Blue Cheese Collection 3,' acrylic on panel, 12x12 inches

  • 'Abbaye de Belloq and Others,' acrylic on panel, 12x12 inches

  • 'Cornish Yarg and Red Dragon Cheedar,' acrylic on panel, 12x12 inches

  • 'Cornish Yarg and Others,' acrylic on panel, 12x12 inches